![]() ![]() Half and half/Milk: A little creamy half and half mixed in with the water makes this pasta unbelievably creamy. It's one of those ingredients you won't know is there, but you'll kind of miss if it's not? If you don't have honey, just sprinkle on 2 teaspoons of sugar. Honey: Just a little bit adds a touch of sweetness and balances out the acidity from the tomatoes and lemon. I prefer to add more and let it cook along with everything else.įeta: The block is best for this, but crumbled will work! Just make sure you keep it in a "mound" in the middle so it kind of stays together while baking. Garlic: The original recipe adds a little raw garlic at the end after everything is cooked. Olive oil: You'll use a decent amount, so pick a good one. Smaller pastas always work great when it comes to one pan pasta bakes & no boil pasta dishes!Ĭherry tomatoes: Perfect because you can make this dish year-round! I especially love cherry tomatoes when I want roasted tomatoes with my pasta because they get so sweet and juicy. Pasta: Like I said before, I love using small shapes for this. So here's what you need to make this one pan baked tomato and feta pasta: ![]() I played around with a few things, but finally settled on a version that I think is just as easy to throw together but amps up the flavor. I don't want to be that person that's all "it needed more depth of flavor," but um, it needed more depth of flavor!!įeta is SO delicious but it can be a bit overpowering as a main flavor agent, especially in a pasta bake like this, and definitely needs something to balance it. And while that makes a perfectly adequate pasta, it just wasn't enough for me. Most versions of this pasta use just a few ingredients - feta, tomatoes, olive oil, garlic and basil (plus salt and pepper and stuff). Then MacKenzie from Grilled Cheese Social shared it on her blog and THEN it found its way to Tik Tok.and the rest is (viral) history. This recipe was first shared years ago by Finnish blogger Liemessa. A little more than just feta and tomatoes You want every bite to be perfect! Like most pastas, this is a perfect meal on its own but if you need a little something on the side you can easily throw together a house salad while this bakes. The feta might take a little time to coat everything, but take the time to make sure it's all evenly distributed. As you start to mix everything together you'll see that it's all cooked perfectly. When the dish first comes out of the oven the pasta on the top might look a little dry, but just trust the process. In this dish, you mix the tomatoes and pasta so that the tomato juices seep into the pasta as it bakes away. Layering in a way so any extra juices make their way into the pasta. making sure you have enough liquid/the pasta is submerged before it goes in the oven and 2. If you do try it, reach out and let me know how it goes! I didn't test any long pasta (spaghetti, linguine, etc.) so can't say for sure if that will work. ![]() I love these mini penne I used for these photos, but a regular penne will work too! Mini bowtie or orzo are also great. I tried this with a couple of different pasta shapes and found that the smaller variety definitely work best for a one pan pasta bake like this. It's a no boil baked pasta - aka no boiling a separate pot of water because we are cooking the pasta right in the oven! While you'll notice this recipe has a slightly longer ingredient list than others, you will also notice that literally everything is going in ONE pan. The good news about doing something AFTER everyone else is that you have all the information needed to make it different, maybe even a little easier? YES. To be fair, I'm pretty sure you all saw this coming anway after the buffalo chickpea wrap, huh? Seriously, it's a ONE pan pasta bake! With food I'm a little better because I generally just want to eat all the things all the time, but seeing as how this is maybe the last of feta and tomato pasta to hit the internet since it blew up on Tik Tok, I'm clearly late to THIS party. Assuming I'll make it to Breaking Bad by 2032. I will always be behind when it comes to those kinds of parties.Ĭase in point: I just started watching The Sopranos. Not an actual party - those I am awkwardly early to - but the type of party where everyone is super into something and talks about it all the time. Dried pasta, cherry tomatoes and a block of feta all cook and roast in the oven together with herbs and spices for an easy one-pan meal everyone will love!Ī fun fact about me is that I will always ALWAYS be late to the party. My take on baked tomato and feta pasta, with a spin! If you love pasta with roasted cherry tomatoes, you'll really like this one. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |